Vineyard

Our 40 ha vineyard lies in the Eger historical wine region. We set up our wine cellar in Egerszalók at the side of Öreghegy. The climate and the soil of our sites allow us to create unique wine characteristics.

When choosing a grape variety, we aim to follow the Eger wine tradition. Terroir is central to our wine-making philosophy. Our main goal is to utilize the possibilities of the vineyard with the help of traditional oenologist methods. Our attempt is to redefine the Bikavér (Bull’s Blood) and the other Eger wines, which requires consistent horticultural and oenological work.

Plantations

Our vineyards are at the border of Egerszalók, Egerszólát, Demjén and Eger.

Egerszalók

• Paptag (5,1 ha)
  Location: Top, South-South-West
  Varieties: Chardonnay, Pinot Blanc, Viognier, Rajnai Rizling, Pinot Noir, Merlot, syrah, Cabernet Franc, Kékfrankos, Menoir

• Ferenchegy (3,1 ha)
  Location: East, South-East
  Varieties: Chardonnay, Pinot Noir, Kékfrankos, Alibernet

• Magyalos (2,9 ha)
  Location: East, South-East
  Varieties: Merlot, Kékfrankos, Kadarka, nóNebbiolo

• Kovászó (0,3 ha)
  Location: top, slightly to the Esat
  Variety: Chardonnay

Demjén

• Hangács (18,8 ha)
  Location: various
  Varieties: Sauvignon Blanc, Pinot Blanc, leányka, Pinot Noir, Turán, Kékfrankos, Merlot, Cabernet Franc, Menoir

Egerszólát

• Boldogságos (3,8 ha)
  Location: South
  Varieties: Olaszrizling, Pinot Gris, Viognier, Sauvignon Blanc

Eger

• Kiseged (0,3 ha)
  Location: East
  Varieties: Pinot Noir

• Nagyeged (8,5 ha)
  Location: South, and micro locations
  Location: sedimentary limestone
  Varieties: Chardonnay, (Furmint, Hárslevelű in preparation), Kékfrankos, Kadarka, Csókaszőlő, Pinot Noir, Merlot, Syrah

We use low cordons and Guyot cultivation method. While cultivating the grapes we want the grapes to be perfectly ripe so they can establish the richest flavors.