Akutyafáját II. 2007

This is an everyday drinkable wine full of clean, ripe fruit flavors and rich aromas.

Awards:

Aranytőke Borszemle 2009, Golden Medal

Varieties:

60% Kékfrankos, 22% Merlot, 18% Pinot Noir

Aeging:

15 months in oak barrels

Acid content:

5,5 g/l

Alcohol content:

13,39 v/v%

Sugar-free extract content:

29,2 g/l

Sugar content:

1,0 g/l

Bottle production:

32000 bottles

Languages