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Akutyafáját White Wine 2008

Akutyafáját

With dynamic fruit aromas, this Eger wine was made from mature ingredients and has a distinct taste palette. It contains deep tones and pleasant, lingering aromas.

The wine is quite fruity, young and recalcitrant, but it shows good balance. Its acids are vibrant, not ruled by the wood, and the alcohol content equally contributes to the structure of the wine. It is certain that the wine will be devoted to much more than the vineyard intended it to be.

—Borbarát 2009 (***/****)

Varieties: 
55% Hárslevelű, 13% Chardonnay, 19% Leányka, 13% Tramini
Acid content: 
6,2 g/l
Alcohol content: 
13,92 v/v%
Sugar-free extract content: 
27,3 g/l
Sugar content: 
1,0
Bottle production: 
16712 bottles
  • Akutyafáját white
  • white wine

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Made by eccego. Translated by Karpat Communications LLC.

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