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Ferenchegy Chardonnay 2006

Ferenchegy Chardonnay

Stiff but friendly and partly vegetative in the nose. Smooth acids are good friends with the balance and the alcohol-glycerin side is also good. We find ornamental flavors in white flesh fruits: varieties of apple and peach. Diverse, complex flavors, and a meaningful finish.

—Borkalauz 2009 (***)

Varieties: 
Chardonnay 100%
Production area: 
Egerszalók, Ferenchegy hill
Aeging: 
10 months in oak barrels
Acid content: 
5,8 g/l
Alcohol content: 
13,56 v/v%
Sugar-free extract content: 
21,0 g/l
Bottle production: 
1950 bottles
  • Ferenchegy Chardonnay
  • white wine

All rights reserved. © St. Andrea Vineyard and Wine Cellar
Made by eccego. Translated by Karpat Communications LLC.

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