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Hangács White Wine 2007

Hangács Fehérbor

This is a wine of the Hangács terroir. It is a blend of the Pinot Blanc and the Sauvignon Blanc varieties. The scent of the new barrel has not built into the whole flavor picture. The balance bends to the alcohol. The flavor given by the apple acid is also present. Middle long.

—Borkalauz 2009 (***)

Varieties: 
85% Pinot Blanc, 15% Sauvignon Blanc
Production area: 
Demjén, Hangács hill
Aeging: 
12 months in oak barrels
Acid content: 
5,1 g/l
Alcohol content: 
14,17 v/v%
Sugar-free extract content: 
25,3 g/l
Bottle production: 
880 bottles

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Made by eccego. Translated by Karpat Communications LLC.