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Kiseged 2003

Light magenta color with purple edges. In its youth, blackberry, black currant, chocolate, coffee, caramel, cinnamon and plum appear. It is a dry wine with dynamic, light and elegant acids. Same characteristics in the aromas as in the nose, and a little touch of roasted peanut. A rarely nice Zweigelt.

—Antal Kovács, Sommelier, 2004.

Varieties: 
100 % Zweigelt
Production area: 
Eger, Kiseged hill
Aeging: 
14 months in small wooden barrel (100% new barrels)
Acid content: 
5,1 g/l
Alcohol content: 
13,5 v/v%
Sugar-free extract content: 
25,6 g/l
Bottle production: 
556 bottles
  • Kiseged
  • red wine

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Made by eccego. Translated by Karpat Communications LLC.

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