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Napbor (Sun Wine) 2008

A bor képe

This St. Andrea white wine draws attention to the harmonic balance given by its vintage. At its core there are several traditional varieties of wine common to the region. Though the ratio changes, and the base wine varieties can change every year, the purpose is the same: to compose an Eger-style wine that has rich aromas and can give a nice tasting experience every time.

The characteristics of the 2008 vintage can definitely be felt on the wine. Compared to its 2007 brother, it is more compact, and in its fruitiness, resembles more the flesh of ripe fruit. Its creamy, buttery touch expresses the sophisticated barrel usage and the superior ripeness of the harvested ingredients.

Suggested consumption: Starting in the fall of 2009.

Varieties: 
50% Chardonnay, 16% Sauvignon Blanc, 15% Pinot Blanc; 13% Hárslevelű, 3% Viognier, 3% Rajnai Rizling
Production area: 
Aeging: 
30 % stainless steel tank, 70 % wooden barrel 10 months
Acid content: 
5,4 g/l
Alcohol content: 
13,87 v/v%
Sugar-free extract content: 
23,6 g/l
Sugar content: 
1,4 g/l
Bottle production: 
26000 bottles
  • Napbor (Sun Wine)
  • white wine

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Made by eccego. Translated by Karpat Communications LLC.

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News

  • Merengő 2009 is the Wine of the Year in the Benelux
  • Dr. György Lőrincz is the Winemaker of the Year