Paptag Egri Bikavér 2007

This Bikavér of Eger bares a deep tone, friendly and typical to its vintages’ sweet tastes. Defined aromas, textural structure and nice balances.

Awards:

Top Wine, X. Pannon Bormustra 2009

Golden Medal, Egri Borvidéki Borverseny 2009

Golden Medal, VinAgora 2009

Varieties:

42% Merlot, 29% Syrah, 15% Cabernet Franc, 8% Pinot Noir, 6% Kékfrankos

Production area:

Egerszólát, Paptag hill, age of hill and wine: 4 years, vine-stock: 6 200 vines/ha, harvest: September 3-October 18, yield: 22-25 hl/ha

Aeging:

15 months in oak barrel

Acid content:

5,0 g/l

Alcohol content:

13,55 v/v%

Sugar-free extract content:

29,2 g/l

Sugar content:

1,1 g/l

Bottle production:

6932 bottles

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