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St. Andrea Hárslevelű 2007

Hárslevelű

Very pleasant, sweet-honey, well reflects the variety in the nose. The variety does not usually have rich acids, but somehow there are enough acids kept in the wine. So it presumably has a five or six year potential. The tastes are rather decorated by its minerals, and the fruits are a little bit in the background. Long wine. It is the best when it is served a little colder than usual.

—Borkalauz 2009 ****+

Varieties: 
100 % Hárslevelű
Production area: 
Verpelét, Padok hill
Aeging: 
Fermentation in wooden barrel, ageing 12 months in wooden barrel
Acid content: 
5,6 g/l
Alcohol content: 
13,97 v/v%
Sugar-free extract content: 
28,9 g/l
Bottle production: 
2984 bottles
  • Hárslevelű
  • white wine

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Made by eccego. Translated by Karpat Communications LLC.

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