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St. Andrea Merlot 2002

Varieties: 
100 % Merlot
Production area: 
Nagytálya, Nagyaszó hill. Andornaktálya, Kétágú hill.
Aeging: 
14 months in wooden barrel
Acid content: 
5,1 g/l
Alcohol content: 
13,22 v/v%
Sugar-free extract content: 
28,6 g/l
Bottle production: 
3280 bottles

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Made by eccego. Translated by Karpat Communications LLC.