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St. Andrea Pinot Noir 2005

Pinot noir

It needs more air. It must be decanted. Its acids are higher, still light, drinkable, and its growth is expected. It has good aromas now, and its fruits are fresh and Pinot-like.

—Gusto Magazine 2007/10

Varieties: 
100 % Pinot Noir
Production area: 
Andornaktálya, Kétágú hill
Aeging: 
10 months in wooden barrel
Acid content: 
4,5 g/l
Alcohol content: 
13,97 v/v%
Sugar-free extract content: 
29,0 g/l
Bottle production: 
10672 bottles

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Made by eccego. Translated by Karpat Communications LLC.